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Not my typical Sunday morning. We started the day by joining the second workshop, which is by Timor Leste and Uzbekistan. Timor Leste taught us Sepe Lari Lari dance, if I'm not mistaken. The routine is danced repetitively in a line while playing musical instrument for the beat. They taught us the steps first which I thought was easy to follow. But when I tried to dance it with the instrument, it became a lot harder! My legs and beat struggled to coordinate well. The Uzbekistan routine was very fun. They had more variation in the movements, from rolling the hands to head ticks.



That night, we left earlier because the journey took 2 hours, the longest we had among other venues. We had our schedules from the beginning and actually already looked through the venues. We were going to perform in Portel that night and we just knew that day it was in Portugal! Very excited indeed.

Usually we had dinner back at the uni first, but we didn't that night. We already underestimate that we would have another baguette, or we like to call it 'roti gebug' since most of the time they were very hard, almost impossible to bite. Turns out, it was the most pleasant dinner we had!

The place is just perfect. I assume it there isn't any event, the park would be empty. But that night, they put chairs and tables for people to have their meals and for the audience. Before they came, we were the one who were using it. The light decorations made it such a beautiful and enjoyable view. Great ambience, great food, we had a really good time that night. We brought our good mood on stage.




Some kind of potato, spinach, and fish gratin. Whatever it is, it is so damn good!









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That morning we were having our first workshop, yeay! Although I was a bit sleepy, I got the energy to learn the moves. Uruguay and Georgia would start this workshop series. Uruguay taught us Tango dance which made me very excited since I had only been watching it on So You Think Can Dance but never actually doing it. We danced in a couple. They really paid attention to us, making sure we were doing it right which is good. Then it's time for Georgia. The guys and girls were separated at first then we all danced together walking in a circle. It was quite tiring but we had so much fun.

That night we performed with Uruguay for the second time in Paraleda de la Mata. The venue is like a small football field. Before the show started, we had plenty of time to spare so we mingled with the local kids. I didn't expect their English is so fluent, even better than the adults. It is easier communicating with them in fact. I was surprised knowing they learn English only at school. We both very enthusiast, wanting to know more about each other. We could talk about many things. It was nice meeting them.



Adam found this spot that could be a great background so we did a photoshoot to kill time





















And we did another photoshoot after the performance





With Maria and Inés

Photos by Adam Rahmansyah
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We had two events today, which is Gastrofolk and city tour. Gastrofolk is the event where each group made traditional dish to be served to everybody who came since it was opened for public. The idea of the event is because Cáceres is the gastronomy capital of Spain. Only 5 countries participating that day, including us. 4 people from each group had to attend the Gastrofolk at the Cáceres tourism office while the rest joined the tour. We already wrote the recipe the day before so the committee bought the ingredients and prepared the materials needed. We couldn't make something that has to be cooked, boiled, fried, grilled, or what so ever. Due to the limited ingredients provided, we ended up making Es Buah. It is basically a fruit soup that consists of any kinds of fruit you like, water, syrup, condensed milk, and ice. We thought it would be perfect during the hot weather and turns out people really love it!
Masterchefs of the day: Adam, Yudhis, me, and Anien


More souvenirs from the officials


Not only cooking, but also I had the chance to try other countries' dishes. This  is my favourite part because I love to eat but cannot cook at all (making Es Buah is not counted as cooking since I only helped cutting the fruits and mixing. To make it worse, I made a slight mess, haha.). I tried Poland's and Uruguay's food which both I forgot the name. Poland served this delicious pork sausage with pickles while Uruguay served a tomato filled with corn, ham, and many other fillings that make it like a salad. I was very happy trying these tasty dishes.










At night, some of my friends wanted to take a walk around the city center and I came along since I hadn't had the chance to explore. We had passed some of the places earlier that day but it feels different at night. I will post more photos and stories about this city later on.

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